How to prepare raw meat for cats?
1. To ensure the safety of raw meat, it should be frozen in the refrigerator for at least 3 days at a temperature of -18 degrees Celsius or lower. This will effectively kill any parasites in the meat.
2. Frozen raw meat should be completely thawed before feeding it to your cat. Alternatively, you can cook or steam the raw meat and let it cool before feeding it to your cat. 
3. For cats just starting to try raw meat, it's recommended to begin with chicken. If the cat doesn't accept it, you can try adding some chicken liver, as cats usually like the taste of liver. However, the amount of liver should be controlled to avoid vitamin A overdose and potential poisoning.
4. When feeding raw meat, discard any leftovers if the cat does not finish it within half an hour. Cats have a keen sense of smell, and raw meat spoils easily, especially in summer. Pay close attention to the freshness of the meat to prevent gastroenteritis in cats.
5. If you regularly feed your cat raw meat and bones, then deworming becomes especially important. Compared to cats fed commercial cat food, which should be dewormed every 3 months, cats fed raw meat and bones should be dewormed monthly.
