When preparing cat food, carefully select ingredients such as chicken breast, fish, and carrots, ensuring they are fresh and boneless. Cut the meat into chunks and cook thoroughly, and chop the vegetables and steam them. Do not add salt or seasonings.
Next, mix the meat and vegetables, adding a small amount of egg yolk or goat milk powder to increase nutrition. Stir well and let it cool to a suitable temperature before feeding. During preparation, pay attention to the cleanliness and hygiene of the ingredients to avoid your cat consuming unclean food and causing health problems.
